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Roasted Potatoes

Ingredients: Serves 6 15 baby potatoes (red or yellow) 2 tbsp Olive Oil 2 tbsp Italian Seasoning 1/4 tsp Red Chili Flakes 1/2 tsp ground pepper Salt to taste Preheat the oven at 400 degrees. Wash and...

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Broccoli Rabe

Ingredients: Serves 6 2 Bunch of Broccoli Rabe 1 tbsp Olive oil 1/4 tsp Red Chili Flakes 2 big cloves of garlic 1 tbsp red wine vinegar 1/4 cup Chicken broth 1/2 tsp sugar 1/4 tsp ground pepper Salt to...

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Green Bean and Potato Salad

Ingredients: Serves 4 1/2 lbs green beans 4 small potatoes 1/2 red bell pepper 1/2 yellow bell pepper 1/2 large onion 1 grilled chicken breast (optional) 2 tsp canola oil Salt & Pepper For the...

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Sauted corn with bacon

This recipe is from Patty Glasgow (my American mom). She always made this for us when we went to John and Pattys for dinner. Santosh loves it! Ingredients : 6 slices of center cut bacon, diced 2 cups...

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Tri-Color Gratin

Ingredients : 10 medium tomatoes 4 medium yukon gold potatoes 2 large zucchini 1/4 cup grated Parmesan cheese 1/4 + 1 Tbsp cup olive oil Salt & pepper Halve, core and seed the tomatoes. Arrange...

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Roasted Cauliflower and Broccoli with Indian Spices

I usually make a cauliflower curry which requires me to slave over the stove. To try to make it easier I tried to add the same curry flavors to the cauliflower without having to keep stirring the pot....

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Spinach Pilaf

I was trying to find ways of making spinach taste good without having to add lots of butter or cream. I had once had spinach pulao in a small restaurant in Pune (India), and thought of recreating it....

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Cucumber and Onion Salad

Last summer my dear friend Veronica spent a day with us. We had fun shopping and cooking. Veron taught me to make mutton xacuti, which is a goan speciality, and it was YUMMY! To go along with the spicy...

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Zucchini Fritters

Another traditional dish which I learned from my grandmother. Traditionally this is made with Chinese Okra which is grown abundantly in Vasai and is generally available throughout the monsoon season...

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Roasted Vegetable Soup

The first snow of the season calls for some comforting soup. There is nothing better then curling up with a warm blanket, a good read and some hot soup on a cold snowy day. So when the weather guys...

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Couscous Salad with Almonds and Cranberries

Here is a healthy side dish which we made to go with some grilled chicken this past weekend. It does not take more than 10 minutes to make. The couscous takes 5 minutes to cook, once you add it to the...

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Quinoa salad with roasted vegetables

Its been a long hiatus for me and I think I am finally getting back to my blog again. I have been getting a lot of requests for this recipe (you know who you are) and that in turn motivated me to start...

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Roasted Romanesco

My husband and I love to go leaf-peeping in the fall to the Adirondacks in upstate NY and Vermont. This year we decided to stay a little closer to home and went to the Catskills (NY). The weather was...

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